Corgi Cocktails

Margarita

Lime Juice

Cointreau

Blanco Tequila

Agave Syrup

1

1/2

2

1/2

Ounce

Ounce

Ounce

Ounce

Add tequila, orange liqueur, lime juice and agave syrup to a cocktail shaker filled with ice, and shake until well-chilled.

Daquiri

Lime Juice

Light Rum

Demerara Syrup

3/4

1

2

Ounce

Ounce

Ounce

Add the rum, lime juice and demerara sugar syrup to a shaker with ice, and shake until well-chilled. Double strain through fine mesh strainer into a chilled coupe.Garnish with a lime twist.

Strawberry Daiquiri (JL remix)

Lime Juice

Light Rum

Simple Syrup

Manzanilla Sherry

1 1/2

1/2

1/2

3/4

Ounce

Ounce

Ounce

Ounce

Use a muddler to crush 2 strawberries in a shaker, then add the remaining ingredients and shake well with ice. Double strain into a chilled glass, then garnish.

Standing Ovation

Dark Rye Whiskey

Grenadine

Lemon Juice

Angostura Bitters

Champagne

1 1/2

3/4

3/4

2

To Top

Ounce

Ounce

Ounce

Dashes

 

Combine ingredients except sparkling wine in a cocktail shaker with ice. Shake and strain into a stemmed cocktail glass. Top with sparkling wine.

Hugo

Champagne

Elderflower Liqueur

Mint

Soda Water

1/2

1

4

1

Ounce

Sprig

Ounce

Ounce

Add the St. Germain and mint sprig into a wine glass. Gently muddle and let sit for 3 minutes. Add ice, the prosecco and the soda water and stir briefly and gently to combine. Garnish with a mint sprig and a lemon wheel.

Betty is Back

Lemon Juice

Champagne

Elderflower Liqueur

Aperol

Cocktail Cherry

1/2

1

1

3 1/2

1

Ounce

Ounce

Barspoon

Ounce

 

Combine all of the ingredients, except the Champagne, in a mixing glass filled with ice and stir until well chilled. Strain into a flute and gently pour in the Champagne. Garnish.

Lychee Martini

Manzanilla Sherry

Vodka

Lychee Liqueur

Saline Solution

2

1

1

2

Ounce

Ounce

Ounce

Drops

To mix the drink, combine all the ingredients in a mixing glass with ice. Stir until well chilled, then strain into a frozen Martini glass and garnish.

Another Lychee Martini

Lemon Juice

Elderflower Liqueur

Vodka

Lychee Puree

Nigori Sake

Black Tea Syrup

1 1/2

3/4

1/2

1/4

1/4

1

Ounce

Ounce

Ounce

Ounce

Ounce

Barspoon

To make the cocktail, in a shaker with ice add all the ingredients. Shake well and strain into a chilled Martini glass and garnish.

Madeline’s Lychee Martin

Blanco Tequila

Simple Syrup

Lemon Juice

Salted Lychee Syrup

2

1

3/4

1/4

Ounce

Ounce

Ounce

Ounce

To mix the cocktail, in a shaker with ice combine all the ingredients. Shake well, then double strain into a chilled Martini glass and garnish.

Salted Lychee Syrup

To make the syrup, in a blender combine all of the syrup from a 20-oz. can of lychee fruit, and half of the fruit (reserving the rest for garnishes) plus 2 oz. of ume plum liqueur and 1 oz. of saline solution (2 parts water, 1 part salt). Blend well, then fine strain and bottle for use within one week.

Gin Lychee Gimlet

Lime Juice

Simple Syrup

Gin

Lychee Nectar

2

1 1/2

2

1/4

Ounce

Ounce

Ounce

Ounce

SHAKE: Fill a cocktail shaker with ice. Add the gin, lime juice, simple syrup, and lychee juice and shake well.

STRAIN: Strain into the sugar-rimmed martini glass

SERVE: Garnish and enjoy!

Lychee Lani

Lime Juice

Light Rum

Coconut Rum

Lychee Syrup

Orgeat

1 3/4

1/2

1

3/4

1/4

Ounce

Ounce

Ounce

Ounce

Ounce

Shake all ingredients with ice, and strain into an ice-filled short glass. Garnish with a whole lychee, or a wheel or wedge of lime.

Made with Baserow