Margarita
Add tequila, orange liqueur, lime juice and agave syrup to a cocktail shaker filled with ice, and shake until well-chilled.
Daquiri
Add the rum, lime juice and demerara sugar syrup to a shaker with ice, and shake until well-chilled. Double strain through fine mesh strainer into a chilled coupe.Garnish with a lime twist.
Strawberry Daiquiri (JL remix)
Use a muddler to crush 2 strawberries in a shaker, then add the remaining ingredients and shake well with ice. Double strain into a chilled glass, then garnish.
Standing Ovation

Dark Rye Whiskey
Grenadine
Lemon Juice
Angostura Bitters
Champagne
1 1/2
3/4
3/4
2
To Top
Ounce
Ounce
Ounce
Dashes
Combine ingredients except sparkling wine in a cocktail shaker with ice. Shake and strain into a stemmed cocktail glass. Top with sparkling wine.
Hugo
Add the St. Germain and mint sprig into a wine glass. Gently muddle and let sit for 3 minutes. Add ice, the prosecco and the soda water and stir briefly and gently to combine. Garnish with a mint sprig and a lemon wheel.
Betty is Back
Combine all of the ingredients, except the Champagne, in a mixing glass filled with ice and stir until well chilled. Strain into a flute and gently pour in the Champagne. Garnish.
Lychee Martini
To mix the drink, combine all the ingredients in a mixing glass with ice. Stir until well chilled, then strain into a frozen Martini glass and garnish.
Another Lychee Martini
Lemon Juice
Elderflower Liqueur
Vodka
Lychee Puree
Nigori Sake
Black Tea Syrup
1 1/2
3/4
1/2
1/4
1/4
1
Ounce
Ounce
Ounce
Ounce
Ounce
Barspoon
To make the cocktail, in a shaker with ice add all the ingredients. Shake well and strain into a chilled Martini glass and garnish.
Madeline’s Lychee Martin
To mix the cocktail, in a shaker with ice combine all the ingredients. Shake well, then double strain into a chilled Martini glass and garnish.
Salted Lychee Syrup
To make the syrup, in a blender combine all of the syrup from a 20-oz. can of lychee fruit, and half of the fruit (reserving the rest for garnishes) plus 2 oz. of ume plum liqueur and 1 oz. of saline solution (2 parts water, 1 part salt). Blend well, then fine strain and bottle for use within one week.
Gin Lychee Gimlet
SHAKE: Fill a cocktail shaker with ice. Add the gin, lime juice, simple syrup, and lychee juice and shake well.
STRAIN: Strain into the sugar-rimmed martini glass
SERVE: Garnish and enjoy!
Lychee Lani
Shake all ingredients with ice, and strain into an ice-filled short glass. Garnish with a whole lychee, or a wheel or wedge of lime.